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Italian Charcuterie Sushi Rolls

Italian Charcuterie Sushi Rolls for a Savory Twist on Appetizers

Explore delightful Italian Charcuterie Sushi Rolls, a unique appetizer blending classic charcuterie with sushi-style wraps.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 slices Prosciutto Can be replaced with thinly sliced ham
  • 6 slices Salami Substitute with pepperoni if preferred
  • 1/2 cup Basil Pesto Sun-dried tomato pesto can be used
  • 1/2 cup Roasted Red Peppers Fresh bell peppers can be used
  • 1/4 cup Sun-Dried Tomatoes Optional or replace with olives
  • 1 cup Burrata Fresh mozzarella or ricotta can be substituted
  • 1 cup Fresh Arugula Spinach can be used as an alternative
For the Drizzle
  • 1 tablespoon Balsamic Glaze Or homemade by reducing balsamic vinegar with sugar

Equipment

  • plastic wrap
  • Cutting Board
  • Sharp Knife

Method
 

Preparation Steps
  1. Prepare Your Workspace by laying out plastic wrap on a cutting board and gathering your ingredients.
  2. Layer the Prosciutto slices side by side on the plastic wrap, overlapping slightly.
  3. Add Salami slices close to the edge and spread basil pesto over the salami.
  4. Layer the Roasted Red Peppers and Sun-Dried Tomatoes evenly over the pesto.
  5. Add Burrata on top of the vegetables and layer Fresh Arugula over everything.
  6. Roll the mixture tightly using the plastic wrap, ensuring the fillings are encased.
  7. Wrap the roll tightly in plastic wrap and refrigerate for about 15 minutes.
  8. Slice the roll into bite-sized pieces and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 5gProtein: 9gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 490mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

Ensure prosciutto layers overlap for stability. Use high-quality ingredients for better flavor and freshness is key when serving.

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