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Grilled Steak Kabobs

Irresistibly Tender Grilled Steak Kabobs with Easy Marinade

These Grilled Steak Kabobs are the perfect centerpiece for any barbecue, featuring tender steak and vibrant vegetables.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 8 hours
Total Time 8 hours 30 minutes
Servings: 4 kabobs
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Sirloin Steak Cut into 1-inch cubes
  • 2 medium Red Bell Peppers Chopped into bite-sized pieces
  • 1 medium Red Onion Chopped into bite-sized pieces
  • 8 ounces Button Mushrooms Whole or halved
For the Marinade
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 1/4 cup Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder Or fresh minced garlic
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Black Pepper To taste
  • 1 teaspoon Salt Kosher or sea salt preferred
  • 1 teaspoon Hot Sauce To taste

Equipment

  • Grill
  • Resealable bag
  • wooden skewers
  • baking sheet

Method
 

Marinating and Cooking
  1. Combine olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic powder, Italian seasoning, black pepper, salt, and hot sauce in a resealable bag. Add the cubed sirloin steak, seal the bag, and shake gently to coat the meat evenly. Allow marinating for at least 8 hours in the refrigerator.
  2. Soak wooden skewers in water for 20-30 minutes to prevent burning. Chop the veggies into bite-sized pieces.
  3. Preheat the grill to high heat (450°F to 500°F). Let the marinated beef sit at room temperature for about 15 minutes before grilling.
  4. Assemble the kabobs by threading the marinated steak and veggies onto the soaked skewers, leaving space between pieces.
  5. Grill the kabobs for 8-10 minutes, turning halfway through. Aim for an internal temperature of 125°F for medium-rare.
  6. Remove the kabobs from the grill and let them rest for 5 minutes under aluminum foil before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 75mgCalcium: 30mgIron: 3mg

Notes

Ensure beef is cut into uniform 1-inch cubes for even cooking. Allow kabobs to rest after grilling to enhance tenderness and flavor.

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