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–+ servings
Churro Popcorn

Irresistibly Sweet Churro Popcorn for Your Snack Attack

Delight in this Irresistibly Sweet Churro Popcorn that captures the beloved churro flavor in a crunchy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Popcorn Base
  • 10 cups Popped Popcorn Air-popped or stovetop method recommended
Coating
  • 1 cup White Chocolate Chips Can substitute with cinnamon-flavored chocolate chips
  • 3 tablespoons Vegetable Oil Coconut oil can also be used
Cinnamon Sugar Mix
  • ¾ cup Powdered Sugar Essential for sweetening
  • ¼ cup Brown Sugar Light or dark works
  • 2 teaspoons Cinnamon Pumpkin spice can be a substitute

Equipment

  • microwave-safe bowl
  • Large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Start by popping 10 cups of popcorn according to the package instructions. Use an air popper or stovetop method.
  2. In a microwave-safe bowl, combine 1 cup of white chocolate chips with 3 tablespoons of vegetable oil. Microwave in 30-second intervals until melted.
  3. Immediately pour the melted chocolate over the prepared popcorn and mix gently to coat evenly.
  4. In a separate bowl, whisk together ¾ cup powdered sugar, ¼ cup brown sugar, and 2 teaspoons cinnamon to create the cinnamon sugar mix.
  5. Dust the cinnamon sugar mixture over the chocolate-coated popcorn and toss gently to coat evenly.
  6. Transfer the Churro Popcorn to a baking sheet lined with parchment paper and let it cool completely before storing.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 15mgPotassium: 100mgFiber: 2gSugar: 20gCalcium: 4mgIron: 2mg

Notes

Store in an airtight container to maintain freshness for up to three days. Can also be refrigerated or frozen for longer storage.

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