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–+ servings
Blueberry Muffins

Irresistibly Soft Blueberry Muffins for Every Breakfast Table

These blueberry muffins are a classic breakfast favorite, offering moist, soft texture and delightful sweetness.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 91
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 3/4 cup Granulated Sugar Reduce for less sweetness.
  • 1 teaspoon Salt Balances sweetness.
  • 2 teaspoons Baking Powder Ensure it's fresh.
  • 1/2 cup Vegetable Oil Melted butter is a great alternative.
  • 1 large Egg Binds ingredients together.
  • 1 cup Milk Buttermilk can be used for richer taste.
  • 1 teaspoon Vanilla Extract Adds flavor depth.
  • 1 to 1.5 cups Fresh or Frozen Blueberries Do not thaw frozen blueberries.
For Topping (optional)
  • 2 tablespoons Additional Sugar Sprinkle on top for extra sweetness.

Equipment

  • Muffin Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • measuring cups
  • Paper Liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare muffin pan with liners or grease.
  2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
  3. In another bowl, combine the oil, egg, milk, and vanilla, whisking until blended.
  4. Pour the wet ingredients into the dry, stirring gently until just combined.
  5. Fold in the blueberries carefully.
  6. Fill muffin cups about two-thirds full and sprinkle with additional sugar if desired.
  7. Bake for 20 to 22 minutes, until tops are golden and toothpick comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 91kcalCarbohydrates: 15gProtein: 2gFat: 3gCholesterol: 18mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Ensure not to overmix the batter to maintain tenderness. Store in an airtight container for up to 3 days.

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