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–+ servings
Bang Bang Salmon

Irresistibly Simple Bang Bang Salmon for a Flavorful Dinner

Enjoy this Bang Bang Salmon, a quick and easy dish featuring a creamy, zesty sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1/3 cup mayonnaise substitute with Greek yogurt for a lighter version
  • 2 tablespoons sriracha adjust to taste for preferred heat
  • 1 tablespoon honey swap it with maple syrup for a vegan option
  • 1 tablespoon rice vinegar adds tanginess
  • 1/4 teaspoon sesame oil provides a nutty aroma
Salmon Fillets
  • 4 fillets salmon 6 oz each, skin removed for healthier option
  • 1 tablespoon soy sauce optional, for umami flavor
Garnish
  • 2 tablespoons green onions sliced, for garnish

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Small bowl
  • Whisk
  • Brush or Spoon

Method
 

Preparation Steps
  1. Preheat your oven’s broiler to high or bake at 400°F (200°C). Allow 5-10 minutes for heating.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and sesame oil until smooth.
  4. Place salmon fillets on the lined baking sheet, pat dry with paper towels.
  5. Generously coat each fillet with the bang bang sauce using a brush or spoon.
  6. Broil the salmon for about 8-10 minutes until cooked and slightly caramelized.
  7. Transfer fillets to a serving plate and garnish with sliced green onions before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 800mgSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Watch the salmon while broiling to avoid burning. Store leftovers in an airtight container for up to 2 days.

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