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–+ servings
Chocolate Ganache Cake

Irresistibly Rich Chocolate Ganache Cake for Chocolate Lovers

This Chocolate Ganache Cake is a delightful creation that combines rich chocolate goodness with hints of coffee and warm vanilla, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 1 hour 35 minutes
Cooling Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Sift for an airy texture
  • 2 cups Granulated sugar Can substitute with brown sugar for a richer flavor
  • 3/4 cup Unsweetened cocoa powder Choose Dutch-process for a smoother taste
  • 1 tsp Baking powder Ensure freshness for the best rise
  • 1 tsp Baking soda Essential leavening agents
  • 1/2 tsp Salt Omit if using salted butter
  • 3 large Eggs Use room temperature for improved emulsification
  • 1 cup Butter Opt for unsalted to control salt levels
  • 1 cup Milk Almond or oat milk can replace dairy for a dairy-free option
  • 2 tsp Vanilla extract Homemade or pure extracts are recommended
  • 1 tsp Instant coffee Optional, omitting for a purely chocolate experience
For the Ganache
  • 8 oz Dark chocolate Use high-quality chocolate for optimal flavor
  • 1 cup Heavy cream Adjust the amount for thicker or thinner ganache consistency

Equipment

  • Oven
  • Mixing Bowls
  • electric mixer
  • measuring cups
  • measuring spoons
  • Cake pans
  • Wire rack

Method
 

Step-by-Step Instructions for Enchanted Chocolate Ganache Cake
  1. Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing them with butter and dusting them with flour.
  2. In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Beat in the eggs one at a time and mix in the vanilla extract and instant coffee.
  5. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk.
  6. Pour the batter evenly into the prepared cake pans and bake for approximately 1 hour and 35 minutes.
  7. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Allow cakes to cool entirely before adding ganache to prevent melting. Use quality chocolate for ganache to enhance flavor. Measure accurately for best results.

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