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Coffee Cake Recipe

Irresistibly Moist Coffee Cake Recipe with Crunchy Streusel

This Coffee Cake Recipe features a moist crumb topped with a crunchy streusel, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Whole wheat flour can be used for a healthier option.
  • 1 cup light brown sugar Regular granulated sugar can be used.
  • 1 teaspoon ground cinnamon Nutmeg can be used for a different spice note.
  • 1/2 cup unsalted butter Ensure it's at room temperature.
  • 1/2 cup sugar Coconut sugar offers a lower glycemic option.
  • 1 large egg For vegan, use flaxseed meal mixed with water.
  • 1 large egg yolk Adds moisture.
  • 1 cup sour cream Greek yogurt can be used as a substitute.
  • 1 teaspoon vanilla extract Almond extract works for a different flavor profile.
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
For the Streusel Topping
  • 1 cup all-purpose flour Keep well-measured for a crumbly texture.
  • 1/2 cup light brown sugar Granulated sugar can be used in a pinch.
  • 1 teaspoon ground cinnamon Feel free to increase for richer flavor.
  • 1/4 cup unsalted butter Melted, should be cooled slightly.

Equipment

  • Mixing Bowl
  • baking pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and grease an 8-inch square baking pan.
  2. In a small bowl, combine the flour, light brown sugar, ground cinnamon, and a pinch of salt. Mix with melted butter until coarse crumbs form. Set aside.
  3. In a large mixing bowl, beat room temperature butter and sugar together until light and fluffy, about 3-4 minutes. Add the egg, egg yolk, sour cream, and vanilla extract.
  4. Sift together all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients.
  5. Pour batter into the prepared pan. Sprinkle streusel topping generously over the batter, swirling slightly.
  6. Bake for about 30 minutes. Check doneness with a toothpick. Cool in the pan on a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing for a tender cake texture.

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