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Diner-Style Smash Burgers

Irresistibly Juicy Diner-Style Smash Burgers You’ll Love

Discover the nostalgic and exhilarating taste of Diner-Style Smash Burgers with crispy edges and juicy centers.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 8 burgers
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 pounds Fresh 80/20 Ground Chuck Use fresh, avoid previously frozen meat.
  • 1 tablespoon Burger Seasoning A mix of smoked sea salt, black pepper, and spices.
For the Cheese
  • 8 slices American Cheese Melts perfectly on the patties.
For the Buns
  • 8 buns Brioche or Potato Buns Soft yet sturdy for holding the patties.
For the Toppings
  • 2 cups Shredded Iceberg Lettuce Adds crunch to the burger.
  • 1 cup Tomato Slices Juicy and sweet.
  • 1 cup Dill Pickle Chips Tangy contrast to the meat.
  • 1 cup Cooked Onions Provides sweet and savory depth.
For the Secret Sauce
  • 1/2 cup Mayonnaise Creamy base for the sauce.
  • 1/4 cup BBQ Sauce Use your favorite brand.
  • 1 tablespoon Granulated Sugar Balances acidity.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Parsley
  • 1 tablespoon Sweet Relish Omit for a simpler version.
  • 1/4 cup Grated Onion

Equipment

  • flat-top griddle
  • Mixing Bowls
  • Spatula
  • measuring spoons
  • Parchment Paper
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. Make the Burger Seasoning: In a mixing bowl, combine smoked sea salt, black pepper, onion powder, garlic powder, smoked paprika, and brown sugar. Stir well and set aside.
  2. Prepare the Secret Sauce: Mix mayonnaise and BBQ sauce, add sugar and other ingredients, stir and refrigerate for at least 15 minutes.
  3. Form the Burger Balls: Divide ground chuck into 8 equal balls about the size of golf balls, refrigerate for 10-15 minutes.
  4. Prepare Toppings: Slice tomatoes, shred lettuce, and prepare dill pickle chips and cooked onions.
  5. Preheat Griddle: Heat flat-top griddle to 450°F without oil.
  6. Cook the Burgers: Place chilled beef balls on griddle, smash each ball flat using parchment paper and spatula. Season and cook for 3-4 minutes, then flip.
  7. Melt the Cheese: Add a slice of cheese on each patty after flipping, allow to melt for 1-2 minutes.
  8. Stack and Assemble: Layer patties on toasted buns with toppings and drizzle secret sauce.
  9. Wrap and Serve: Partially wrap each burger in parchment paper for serving.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best flavor, serve burgers immediately after cooking. Experiment with different toppings for a personalized experience.

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