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–+ servings
Chocolate Chip Pancakes

Irresistibly Fluffy Chocolate Chip Pancakes for Cozy Mornings

Enjoy these delightful chocolate chip pancakes that bring warmth and sweetness to your mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour can substitute with whole wheat flour for added fiber
  • 1/4 cup sugar brown sugar can be used for a richer flavor
  • 2 tablespoons baking powder ensure it’s fresh for best results
  • 1 teaspoon salt balances sweetness and enhances flavor
  • 2 large eggs for an egg-free version, use 1/2 cup unsweetened applesauce
  • 1-1/2 cups whole milk non-dairy milk can be a great substitute
  • 1/4 cup canola oil melted butter can be substituted for flavor
  • 1/2 cup miniature chocolate chips dark chocolate chips can offer a richer taste
Cinnamon Honey Syrup
  • 1 cup honey maple syrup may be used for a different flavor
  • 1/2 cup butter, cubed can use a dairy-free alternative for vegan options
  • 1 to 2 teaspoons ground cinnamon adjust based on preference

Equipment

  • Mixing Bowl
  • Whisk
  • griddle or skillet
  • measuring cups
  • Spatula
  • microwave-safe bowl

Method
 

Pancake Preparation
  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat together the wet ingredients: eggs, milk, and canola oil.
  3. Gently mix the wet ingredients into the dry ingredients until just moistened.
  4. Fold in the chocolate chips carefully.
  5. Preheat a greased griddle or skillet over medium heat.
  6. Pour batter onto the griddle for each pancake; cook until bubbles form on the surface.
  7. Flip pancakes and cook until golden brown on both sides.
Cinnamon Honey Syrup Preparation
  1. In a microwave-safe bowl, combine honey, cubed butter, and ground cinnamon.
  2. Heat in the microwave in 30-second intervals until the butter melts and the syrup is hot.
Serving
  1. Stack the pancakes on a plate, drizzle with cinnamon honey syrup, and serve warm.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

Check your baking powder for freshness to ensure fluffiness. Don't overmix the batter for the best texture.

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