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Blueberry Biscuits

Irresistibly Fluffy Blueberry Biscuits You'll Crave

Try these Blueberry Biscuits for a delightful breakfast treat bursting with flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Blueberries
  • 1 cup Milk whole or any milk of choice
  • 1 cup Sugar
  • 2 sticks Butter cold and cubed
Dough
  • 2.5 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Rolling Pin

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in milk and fold in blueberries gently.
Baking
  1. Turn dough onto a floured surface and roll out to 1 inch thick.
  2. Cut into circles and place on a baking sheet.
  3. Bake in the preheated oven for 15-20 minutes until golden brown.
  4. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure all ingredients are cold before mixing for flaky biscuits.

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