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–+ servings
Easy Mini Apple Pies

Irresistibly Delicious Easy Mini Apple Pies You’ll Love

These Easy Mini Apple Pies are a delightful blend of warm apples and cinnamon, perfect for family gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry buttery, flaky base
  • 1 egg Egg (for egg wash) for glossy finish
For the Filling
  • 3 cups Apples mix of tart and sweet varieties
  • 1/2 cup Sugar to taste
  • 1 teaspoon Cinnamon for warmth and fragrance
  • 1 teaspoon Vanilla Extract adds warmth
  • 1/4 cup Water to create steam in filling

Equipment

  • Muffin tin
  • medium saucepan
  • Rolling Pin

Method
 

Step‑by‑Step Instructions for Easy Mini Apple Pies
  1. In a medium saucepan, combine sliced apples, sugar, cinnamon, vanilla extract, and water. Cook for 8-10 minutes until apples soften.
  2. Preheat your oven to 400°F (200°C) and grease a standard muffin tin.
  3. Roll out the puff pastry on a floured surface to 1/8 inch thick. Cut into 12 squares and press into the muffin tin.
  4. Spoon the apple filling into each pastry-lined muffin cup, about ¾ full.
  5. Roll out remaining pastry, cut out shapes, and place on top of each pie. Brush with egg wash.
  6. Bake for 18-20 minutes until puffed and golden brown.
  7. Cool in the tin for a few minutes, then serve warm, possibly with vanilla ice cream.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

For best results, mix sweet and tart apples like Granny Smith and Honeycrisp for flavor balance. Pre-cook the filling to prevent sogginess.

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