Irresistibly Crunchy Ranch Roasted Nuts for Your Keto Snack Attack

Delightfully crunchy Ranch Roasted Nuts are a low-carb snack that satisfies cravings while being nutritious and flavorful.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 4 cups

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Nut Blend

1 cup Raw Pecans Adds rich nuttiness and crunch; use raw for best flavor.
1 cup Raw Almonds Provides satisfying crunch and healthy fats; ensure they are unsalted for better seasoning control.
1 cup Raw Peanuts Contributes a buttery texture; swap with more almonds or pistachios if allergic.
1 cup Raw Cashews Adds creaminess and mild sweetness; if unavailable, use additional pecans or almonds instead.
1 cup Raw Pepitas Offers a nutty flavor and chewy texture; can be replaced with sunflower seeds if needed.

For the Seasoning

2 tablespoons Homemade Ranch Seasoning Infuses bold, tangy flavors; store-bought ranch seasoning can be used, but adjust salt.
1 teaspoon Dried Dill Enhances the ranch flavor profile; fresh dill can be substituted for a more aromatic touch.
1 teaspoon Salt Essential for flavor enhancement; adjust based on personal salt preference, especially if using a salty ranch mix.

For Coating

2 tablespoons Avocado Oil Helps the seasoning stick; olive oil can be a good alternative for coating.

Equipment

Oven
baking sheet
Parchment Paper
Mixing Bowl
Spatula

Method

Step-by-Step Instructions for Ranch Roasted Nuts

Preheat your oven to 300°F (150°C). Gather your baking sheet and line it with parchment paper.
In a large mixing bowl, combine your selected nuts: pecans, almonds, peanuts, cashews, and pepitas.
Carefully spread the nut mixture evenly onto your prepared baking sheet.
Drizzle the avocado oil over the nut mixture, ensuring an even coating on each nut, then sprinkle your homemade ranch seasoning and salt.
Place the baking sheet in your preheated oven and roast the nuts for 30-35 minutes, stirring halfway through.
Remove the baking sheet from the oven and immediately sprinkle dried dill on top, stirring gently to distribute it evenly.
Allow the Ranch Roasted Nuts to cool on the baking sheet before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 180mgPotassium: 200mgFiber: 3gSugar: 1gCalcium: 40mgIron: 1mg

Notes

Ensure your nuts are fresh and allow them to cool completely for the best crunch.

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