Irresistibly Crunchy Pimento Cheese Bites You’ll Love

Delightful Pimento Cheese Bites that are quick to prepare and crowd-pleasing at any gathering.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 30 bites

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

30 cups Phyllo Cups Use 2 packs of 15 count for a total of 30 bites, providing that desired crispy texture.
1 cup Pimento Cheese This creamy filling delivers rich, savory flavors; choose homemade or store-bought based on convenience!
1 cup Red Pepper Jelly Adds the perfect sweetness and hints of spice to elevate your bites; feel free to try apricot preserves or fig jam as tasty alternatives.

Optional Toppings

1/2 cup Chopped Pecans Introduce a crunchy element and nutty flavor; omit if allergies are a concern or swap with sunflower seeds for a similar effect.

Equipment

Oven
baking sheet
Parchment Paper

Method

Step-by-Step Instructions for Pimento Cheese Bites

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Carefully arrange the phyllo cups on the prepared baking sheet, spaced evenly apart.
Spoon a generous amount of pimento cheese into each phyllo cup, filling them just to the rim.
Top each filled cup with a teaspoon of red pepper jelly.
If using pecans, sprinkle one piece on top of each filled cup.
Bake for 8–10 minutes until golden brown and the cheese is bubbly.
Remove from the oven and allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed immediately for the ultimate crunch; excess baking can turn phyllo cups soggy.

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