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Chicken Wonton Tacos

Irresistibly Crispy Chicken Wonton Tacos for Flavor Lovers

Discover the perfect fusion of flavors in these Chicken Wonton Tacos, blending Asian and Mexican influences for an unforgettable dish.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Asian, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Chicken Breasts or Thighs can substitute with shrimp or pork
  • 2 tablespoons Olive Oil for searing the chicken
  • 1 medium Onion can substitute with green onions for a milder flavor
  • 2 cloves Garlic fresh or powdered
  • 1 cup Chicken Broth or vegetable broth for vegetarian option
  • 2 tablespoons Hoisin Sauce or substitute with sweet chili sauce
  • 2 tablespoons Soy Sauce use low sodium for a healthier choice
  • 1 tablespoon Rice Vinegar or white vinegar as substitute
  • 1 tablespoon Fresh Ginger or ground ginger in a pinch
  • 1 teaspoon Sesame Oil can be omitted if unavailable
  • 1 teaspoon Red Pepper Flakes optional for heat
  • to taste Salt and Black Pepper for seasoning
For the Slaw
  • 4 cups Coleslaw Mix any combination of cabbage and carrots
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter version
  • 1 tablespoon Honey or Maple Syrup or agave syrup as alternative
For the Wonton Shells
  • 20 pieces Wonton Wrappers ensure they’re square-shaped
  • for frying Vegetable Oil can use canola or peanut oil
For Garnishing
  • 1/4 cup Green Onions chopped
  • 1/4 cup Fresh Cilantro chopped
  • to taste Toasted Sesame Seeds for garnish
  • optional Sriracha Mayonnaise for extra kick

Equipment

  • Skillet
  • Whisk
  • Deep Pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Chicken Filling: Pat chicken dry, season, and sear in olive oil for 3-4 minutes on each side.
  2. Build Sauce: Sauté onion, then add garlic and ginger, cooking for 1 additional minute.
  3. Simmer & Braise: Add broth, sauces, vinegar, and return chicken to simmer for 20-25 minutes.
  4. Shred Chicken: Remove chicken, shred it, and mix with reduced sauce for filling.
  5. Make Slaw: Whisk mayo, vinegar, honey, and soy sauce; toss with coleslaw mix and refrigerate.
  6. Create Wonton Shells: Fry, bake, or air fry wonton wrappers until crispy.
  7. Assemble Tacos: Fill wonton shells with chicken filling, slaw, garnish, and serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These tacos can be customized to your taste and can be made in various cooking methods. Prep ahead for even quicker meals.

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