Irresistibly Creamy Roasted Hatch Green Chile Dip You’ll Love

Creamy Roasted Hatch Green Chile Dip is the ultimate party appetizer with a spicy twist, perfect for gatherings and easy to make.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup sour cream opt for full-fat for best flavor and texture
8 ounces cream cheese full-fat ensures optimal creaminess
1 teaspoon onion powder imparts savory depth
1 teaspoon garlic powder enhances the dip’s flavor profile
1 pinch salt adjust to taste
1 pinch pepper customize according to your personal spice level
1 cup Hatch green chiles ensure they are roasted, stemmed, and finely minced

Equipment

Mixing Bowl
Hand mixer
Spatula

Method

Preparation Steps

In a medium-sized mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of sour cream. Use a hand mixer or spatula to blend until smooth, about 2-3 minutes.
Incorporate 1 teaspoon each of onion powder and garlic powder into the mixture. Add a pinch of salt and pepper to taste, mixing well until fully combined.
Finely mince 1 cup of roasted Hatch green chiles and gently fold them into the creamy mixture.
Transfer the dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
After chilling, serve with tortilla chips, fresh veggies, or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Allow the dip to chill for at least 30 minutes to meld flavors together. The flavor will deepen after a day in the fridge.

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