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–+ servings
Creamy Grape Salad

Irresistibly Creamy Grape Salad Ready in Just 5 Minutes

Enjoy this Creamy Grape Salad, a delightful mix of grapes and a luscious sauce, ready in just 5 minutes.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 ounces Cream Cheese softened for easier mixing
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
  • 1 teaspoon Vanilla Extract enhances flavor depth
  • 2 tablespoons White Sugar can be reduced or omitted
For the Grapes
  • 2 cups Seedless Red Grapes substitute with seedless green grapes or a mix
  • 2 cups Seedless Green Grapes adds slight tartness
For the Topping
  • 1 tablespoon Brown Sugar adds caramel-like sweetness
  • 1/2 cup Chopped Walnuts or Pecans provides crunch and nuttiness

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • plastic wrap

Method
 

Recipe Instructions
  1. In a large mixing bowl, combine cream cheese, sour cream, vanilla extract, and white sugar. Beat on medium speed for 2-3 minutes until smooth and creamy.
  2. Wash and drain the grapes. Gently fold them into the creamy mixture with a spatula.
  3. Transfer the salad to a serving bowl and chill in the refrigerator for at least 30 minutes.
  4. Before serving, sprinkle brown sugar over the salad and add chopped walnuts or pecans.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Serve fresh for the best taste. Adjust sweetness according to preference and keep grapes' crunchiness by mixing just before serving.

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