Go Back
–+ servings
Golden Banana Pepper Dip

Irresistibly Creamy Golden Banana Pepper Dip for Fresh Dipping

This Golden Banana Pepper Dip is a creamy, flavor-packed delight perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Banana Peppers Both fresh and pickled versions work.
  • 8 oz Cream Cheese Soften before mixing.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1 cup Shredded Cheese Consider using Cheddar or pepper jack.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Adjust to preference or omit.
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1/2 cup Crispy Onions For extra crunch.
  • 1/4 cup Fresh Herbs Chopped parsley or cilantro.

Equipment

  • Oven
  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a bowl, combine softened cream cheese, sour cream, and shredded cheese until creamy.
  2. Fold in chopped banana peppers, garlic powder, onion powder, salt, and pepper until thoroughly mixed.
  3. Spread the mixture into a 9x9 inch baking dish.
  4. Bake for 30 minutes until golden brown and bubbly.
  5. Let cool for 5 minutes before serving. Enjoy with crackers or veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven or microwave to maintain creaminess.

Tried this recipe?

Let us know how it was!