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–+ servings
Creamy Chili Butter Pasta

Irresistibly Creamy Chili Butter Pasta Ready in 10 Minutes

Creamy Chili Butter Pasta is a quick and flavorful meal that can be prepared in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Asian, Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons unsalted butter provides richness and base flavor
  • 4-6 cloves garlic, sliced adds aromatic depth
  • 1.5-2 tablespoons chili oil adjust to taste
  • 1.5 tablespoons vegetarian oyster sauce provides umami and sweetness
  • 1 tablespoon soy sauce optional for additional depth
  • 1 teaspoon honey contributes sweetness to the sauce
  • 0.5 cup cream creates a luscious, creamy texture
For the Pasta
  • 200 grams cooked pasta any shape
  • 0.5 cup freshly grated Parmesan cheese plus more to finish
  • 0.25 cup pasta water as needed for sauce consistency
For Garnish
  • 2 stalks green onion separated into whites and greens

Equipment

  • Non-stick pan

Method
 

Step-by-Step Instructions
  1. Heat a non-stick pan over medium heat for about 2 minutes. Add unsalted butter and sliced garlic, sautéing them together for 2-3 minutes until fragrant.
  2. Incorporate the white parts of the green onion and stir together, allowing the flavors to meld.
  3. Stir in chili oil, vegetarian oyster sauce, and soy sauce if using. Mix thoroughly for about 1-2 minutes until well incorporated.
  4. Pour in the cream and let it gently simmer. Stir occasionally for about 1-2 minutes until the sauce thickens.
  5. Add cooked pasta and grated Parmesan cheese, tossing everything gently to coat the pasta.
  6. Continue cooking for another 1-2 minutes, adding more pasta water to achieve your preferred sauce consistency.
  7. Transfer to serving plates. Garnish with extra Parmesan cheese and green onion greens. Serve immediately.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Control the heat by adjusting the chili oil according to your spice preference. Use fresh ingredients for the best flavor.

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