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–+ servings
Strawberry cookies

Irresistibly Chewy Strawberry Cookies Ready in 45 Minutes

These chewy strawberry cookies are a must-try dessert, packed with intense strawberry flavor and a delightful chewy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure
  • 1 teaspoon baking soda React for chewy texture
  • 0.25 teaspoon salt Enhances flavor balance
  • 0.5 cup freeze-dried strawberry powder Main flavor component
  • 0.5 cup unsalted butter At room temperature
  • 1 cup white granulated sugar Sweetens and helps spread
  • 1 large egg At room temperature
  • 0.5 teaspoon vanilla extract Optional, complements flavor
Optional Add-ins
  • 1 cup chocolate chips For rich contrast
  • 1 teaspoon lemon zest For fresh zing
  • 1 cup fresh strawberry glaze For drizzle over cookies

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Sheets
  • Parchment Paper
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 180°C (355°F) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, salt, and freeze-dried strawberry powder.
  3. In a large mixing bowl, cream the unsalted butter and white granulated sugar until thick and fluffy. Beat in the egg and vanilla extract until well blended.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until no dry flour remains.
  5. Form 16 even balls of dough, roughly 35 grams each, and arrange on baking sheets.
  6. Bake for 10-11 minutes until cookies puff up and spread slightly. Drop the baking sheet to create texture.
  7. Repeat with the second batch of dough.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For best results, use a digital kitchen scale for precise measurements and avoid overmixing the dough. Consider adding mix-ins for unique variations.

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