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Bailey’s Irish Cream Cookies

Irresistibly Chewy Bailey’s Irish Cream Cookies to WOW You

Delight in chewy Bailey’s Irish Cream cookies that blend rich chocolate and Irish cream for a festive treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour Essential for the cookie base; measure accurately to avoid density.
  • 1/3 cup unsweetened cocoa powder Provides a rich chocolate taste; Ghirardelli recommended for depth.
  • 1 teaspoon espresso powder Intensifies the chocolate flavor; can substitute with instant coffee.
  • 1 teaspoon baking soda Helps cookies rise; ensure freshness for optimal results.
  • 1 pinch salt Balances sweetness and enhances overall flavor.
  • 1/2 cup unsalted butter Should be room temperature for easy creaming.
  • 1/2 cup granulated sugar Contributes to sweetness and chewy texture.
  • 1/2 cup light brown sugar Adds moisture and caramel flavor.
  • 2 large eggs Acts as a binding agent; use room temperature.
  • 1/4 cup Bailey’s Irish Cream Provides distinct flavor; can substitute coffee creamer.
For the Sweet Glaze
  • 1 cup confectioners’ sugar Sift for smooth consistency.
  • 2 tablespoons Bailey’s Irish Cream Adjust to desired thickness.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowls
  • electric mixer
  • Cookie Scoop
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together all-purpose flour, cocoa powder, espresso powder, baking soda, and salt in a bowl.
  3. Cream unsalted butter, granulated sugar, and light brown sugar in a mixing bowl until light and fluffy.
  4. Add eggs one at a time, then mix in Bailey’s Irish Cream until smooth.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Scoop dough into balls and place them spaced 2 inches apart on the prepared baking sheet.
  7. Bake for 10 minutes, until edges are set.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Whisk together confectioners' sugar and Bailey’s Irish Cream for the glaze.
  10. Dip half of each cooled cookie in the glaze and garnish with sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

These cookies can be stored in an airtight container and are best enjoyed fresh. Refrigerating or freezing the dough is recommended for make-ahead preparations.

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