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Cheesy Stuffed Italian Meatloaf

Irresistibly Cheesy Stuffed Italian Meatloaf for Cozy Nights

This Cheesy Stuffed Italian Meatloaf elevates a classic favorite, combining savory ground beef, gooey cheese, and vibrant spinach.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 cups Ground Beef (80/20 blend) Can be substituted with turkey or chicken.
  • 2 large Eggs Bind the ingredients together.
  • 1 cup Italian Breadcrumbs Offers structure and texture.
  • 1/2 cup Grated Parmesan Cheese Adds savory depth.
  • 1/4 cup Milk Keeps the meatloaf moist.
  • 3 cloves Garlic, minced Infuses aromatic notes.
  • 2 teaspoons Italian Seasoning Provides balanced flavor.
  • 1 teaspoon Salt Essential seasoning.
  • 1/2 teaspoon Black Pepper Essential seasoning.
For the Filling
  • 2 cups Fresh Spinach, chopped Adds nutrition and color.
  • 2 cups Shredded Mozzarella Cheese, divided Opt for fresh for better melting.
For the Marinara Sauce
  • 2 cups Marinara Sauce Plus extra for serving.
For Garnish
  • 2 tablespoons Fresh Parsley, chopped Adds a bright touch.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix the ground beef, eggs, breadcrumbs, Parmesan, milk, garlic, Italian seasoning, salt, and pepper until just combined.
  3. Spread half of the meat mixture in the baking dish for the base layer.
  4. Layer the first cup of mozzarella cheese, spinach, and half a cup of marinara sauce over the base.
  5. Top the filling with the remaining meat mixture, sealing the edges.
  6. Spread the remaining marinara sauce over the top.
  7. Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
  8. Sprinkle remaining mozzarella cheese on top and bake for an additional 5-10 minutes until melted.
  9. Let the meatloaf rest for 10 minutes, garnish with parsley, and serve with extra marinara sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 23gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 720mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For optimal melting, use freshly shredded mozzarella cheese. Customize fillings to keep flavors exciting.

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