Ingredients
Equipment
Method
Instructions
- Preheat the oven to 375°F (190°C).
- Gently clean the mushrooms with a damp cloth and remove the stems.
- Cook the bacon in a skillet over medium heat until crispy, about 6–8 minutes.
- Sauté diced onion and reserved mushroom stems in the same skillet for 4–5 minutes.
- Mix the sautéed onion and mushroom stems with cream cheese, cheddar cheese, bacon, garlic powder, and black pepper.
- Stuff each mushroom cap with the creamy mixture, creating a nice mound.
- Drizzle melted butter or bacon drippings over each stuffed mushroom and sprinkle with breadcrumbs.
- Bake for 20 minutes until tender and the topping is golden brown.
Nutrition
Notes
Use room temperature cream cheese for easier mixing and avoid overstuffing the mushrooms to prevent spilling during baking. Store leftovers in an airtight container for up to 3 days.