Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine pitted and halved fresh sweet cherries with a drizzle of maple syrup. Stir gently to coat and refrigerate for about 15 minutes.
- Whip the dairy-free cream according to package instructions until light and fluffy, about 3 to 5 minutes, then refrigerate.
- Blend ripe avocados, maple syrup, melted dairy-free chocolate, dairy-free milk, cocoa powder, and a pinch of salt until smooth.
- Assemble dessert cups by layering whipped cream, chocolate mousse, macerated cherries, and a drizzle of cherry syrup.
- Serve immediately or cover and chill for up to 6 hours before serving. Garnish with additional cherries and chocolate shavings if desired.
Nutrition
Notes
For optimal flavor, chill assembled cups for at least 30 minutes before serving. Adjust sweetness of maple syrup to taste.
