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–+ servings
Turkey Club Sandwich

Irresistible Turkey Club Sandwich with Sun-Dried Tomato Aioli

Delight in a gourmet Turkey Club Sandwich topped with sun-dried tomato aioli, quick to prepare and fully customizable.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Aioli Ingredients
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter version.
  • 1/4 cup Sun-Dried Tomatoes Provides a tangy depth of flavor.
  • 1 clove Garlic Enhances the flavor; adjust quantity to taste.
Sandwich Ingredients
  • 2 slices Sourdough Bread Can substitute with a tortilla or any bread.
  • 3 slices Turkey Deli Meat Can substitute with chicken or ham.
  • 2 slices Bacon Turkey bacon can be used as a lighter alternative.
  • 1/2 fruit Avocado Use a vegan variant if desired.
  • 1 cup Romaine Lettuce Spinach or other leafy greens work well.

Equipment

  • Mason jar or small bowl
  • Immersion blender or fork
  • Cutting Board

Method
 

Prepare the Aioli
  1. In a mason jar or small bowl, combine the mayonnaise, finely chopped sun-dried tomatoes, and minced garlic. Use an immersion blender or fork to mix until smooth and creamy, about 1 minute.
Assemble the Base
  1. Lay out 2 slices of sourdough bread or a tortilla, spreading a generous layer of the sun-dried tomato aioli on one side.
Layer the Milk Protein
  1. On top of the aioli-covered bread, evenly layer the turkey deli meat.
Add Crunch and Creaminess
  1. Add strips of crispy bacon, followed by slices of creamy avocado and a handful of fresh romaine lettuce.
Finish the Sandwich
  1. Top with the second slice of aioli-covered bread, placing the mayo side down. For a tortilla, carefully roll it tightly.
Serve with Style
  1. Slice the Turkey Club Sandwich diagonally and arrange on a plate. Consider serving with kettle-cooked chips or a light salad.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Notes

For best results, blend the aioli thoroughly and choose softer bread. Assemble sandwiches without lettuce if preparing in advance, and store in an airtight container.

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