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Trader Joe’s Sun-Dried Tomato Focaccia

Irresistible Trader Joe's Sun-Dried Tomato Focaccia Sandwich

This Trader Joe’s Sun-Dried Tomato Focaccia Sandwich elevates your lunch game with fluffy bread, smoky turkey, and creamy pesto mayo—a delightful flavor-packed adventure.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Sun-Dried Tomato Focaccia Substitute with any focaccia if necessary.
For the Spread
  • 1/4 cup Pesto Mayo Combine store-bought pesto with mayo for convenience.
For the Filling
  • 8 ounces Turkey Feel free to swap with any deli meat or lean protein.
  • 1 medium Tomato Ripe heirloom tomatoes are a perfect choice for enhanced flavor.
  • 1 cup Greens (e.g., spinach, arugula) Any leafy greens or sprouts can be substituted.
  • 1/4 medium Red Onion Pickles can work as a milder alternative.

Equipment

  • Oven
  • baking sheet
  • Knife

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Slice the sun-dried tomato focaccia horizontally and place on a baking sheet.
  3. Toast in the preheated oven for 5–8 minutes until slightly crisp.
  4. Remove from the oven and position the crumbly side facing up.
  5. Spread creamy pesto mayo on the bottom half of the focaccia.
  6. Layer smoky turkey slices, tomato slices, red onion, and greens on top.
  7. Place the top half of the focaccia over the fillings and press down lightly.
  8. Cut the sandwich into wedges and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 22gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

For best taste, assemble just before serving to maintain the crunch of the greens and prevent sogginess.

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