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Strawberry Pretzel Salad

Irresistible Strawberry Pretzel Salad for Sweet Summertime Treats

This Strawberry Pretzel Salad combines a buttery pretzel crust, creamy cheesecake, and fresh strawberries for a nostalgic summer treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours 30 minutes
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 8 tablespoons Unsalted Butter Melted
  • ¼ cup Sugar
  • 2 cups Pretzels Small, salted, crushed
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened
  • ½ cup Sugar
  • 8 oz Whipped Topping Thawed
For the Strawberry Topping
  • 6 oz Strawberry Jello Package
  • 2 cups Boiling Water
  • 1 lb Strawberries Sliced

Equipment

  • 9x13 baking pan
  • Mixing Bowls
  • Saucepan
  • Whisk

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Dissolve the strawberry Jello in boiling water and let cool to room temperature.
  3. Melt butter, mix with sugar and crushed pretzels, press into the baking pan, and bake for 10 minutes until golden.
  4. Beat softened cream cheese with sugar until smooth, then fold in the whipped topping.
  5. Spread the cream cheese mixture over the cooled pretzel crust and refrigerate for 30 minutes.
  6. Fold sliced strawberries into the cooled Jello and pour over the cream cheese layer. Chill for 2-3 hours.
  7. Slice into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 280mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Allow Jello to cool fully before adding strawberries to maintain their shape. Prepare at least 4-6 hours ahead for best results.

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