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Strawberry Peanut Butter Thumbprint Cookies

Irresistible Strawberry Peanut Butter Thumbprint Cookies Recipe

Delightful Strawberry Peanut Butter Thumbprint Cookies that are gluten-free and low in sugar, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Gluten-Free All-Purpose Flour Substitute with any gluten-free flour blend.
  • 1/2 teaspoon Sea Salt Ensure it’s fine for smooth blending.
  • 1 teaspoon Baking Soda Make sure it's fresh for optimal results.
  • 1 teaspoon Baking Powder
  • 1/2 cup Granulated Monk Fruit Swap with erythritol for a similar sweet taste.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best quality.
  • 1 cup Peanut Butter Choose natural, unsweetened varieties for lower sugar.
  • 1 large Eggs Essential for binding the ingredients together.
  • 1/4 cup Whole Milk Replace with non-dairy milk for dairy-free option.
For the Strawberry Filling
  • 1 package Simply Dessert Strawberry Pudding Frosting Mix Use regular pudding if sugar is not a concern.
  • 1/2 cup Unsweetened Almond Milk Can substitute with oat or soy milk if desired.
For the Topping
  • 1/4 cup Crushed Peanuts Can be replaced with chopped nuts of your choice.
  • 2 tablespoons Drippy Peanut Butter Powder Boosts peanut flavor without adding extra fat.

Equipment

  • Mixing Bowls
  • Whisk
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a mixing bowl, combine the flour, sea salt, baking soda, and baking powder. Whisk until blended.
  3. Add monk fruit, peanut butter, eggs, milk, and vanilla to the dry mix. Mix until smooth.
  4. Shape the cookie dough into large balls and place on a baking sheet.
  5. Bake for about 11 minutes until light golden and slightly soft at the center.
  6. In a bowl, whisk together the frosting mix and almond milk until smooth.
  7. Create a small indentation in the cookies and fill generously with the strawberry mixture.
  8. Sprinkle with crushed peanuts and peanut butter powder as garnish.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 80IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better mixing. Monitor baking closely for the perfect chewy texture.

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