Irresistible Strawberry Cream Cheese Cobbler for Summer Bliss

This Strawberry Cream Cheese Cobbler is a delightful dessert that combines sweet strawberries and creamy cheese for a refreshing summer treat.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

2 cups Fresh Strawberries Use ripe strawberries for the best taste.
1 tablespoon Granulated Sugar Sweetens the filling.

Topping

1 cup All-Purpose Flour Forms the base for the topping.
1 tablespoon Baking Powder Helps the topping rise.
1 teaspoon Salt Enhances flavor.
½ cup Unsalted Butter Cold butter yields the best results.
¾ cup Milk Can substitute with non-dairy milk.
1 teaspoon Cinnamon or Nutmeg Optional for added warmth.

Creamy Layer

8 ounces Cream Cheese Use dairy-free cream cheese for a vegan option.

Equipment

Mixing Bowl
9x13-inch Baking Dish
pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Wash, hull, and slice about two cups of fresh strawberries. Toss with a tablespoon of granulated sugar.
In a mixing bowl, whisk together flour, sugar, and salt, then cut in butter until crumbly. Gradually add milk and mix.
Grease a 9x13-inch baking dish and pour in the batter. Layer the strawberries on top.
Bake for approximately 45 minutes until golden brown and a toothpick comes out clean.
Cool for about 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

This dish is great for gatherings and can be prepared the day before to save time.

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