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Strawberry Cheesecake Dump Cake

Irresistible Strawberry Cheesecake Dump Cake You’ll Love

Enjoy a delicious Strawberry Cheesecake Dump Cake that's easy to make and perfect for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 box Yellow Cake Mix Substitute with white or strawberry cake mix for variation.
  • 1/2 cup Butter Melted.
Cheesecake Layer
  • 8 oz Cream Cheese Use reduced-fat cream cheese for a lighter version.
Fruit Filling
  • 1 can Strawberry Pie Filling Fresh strawberries can be used but may need cooking.
Topping
  • 1 container Whipped Topping Can be homemade or store-bought.

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Spread the strawberry pie filling evenly across the bottom of the greased baking dish.
  3. In a mixing bowl, beat the cream cheese until smooth and dollop it over the strawberry filling.
  4. Evenly sprinkle the yellow cake mix over the cream cheese layer.
  5. Drizzle melted butter evenly over the cake mix layer.
  6. Bake for approximately 45 minutes, or until golden brown.
  7. Cool the cake on a wire rack for 20-30 minutes before topping with whipped topping.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Make this dessert a day in advance to intensify the flavors and make serving easier.

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