Irresistible Spicy Salmon Sushi Bake for Cozy Nights

This Spicy Salmon Sushi Bake combines the comforting elements of sushi in a casserole form, perfect for family dinners.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 4 servings

Course: Lunch

Cuisine: Japanese

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups Cooked Sushi Rice Use short-grain for best texture.

For the Salmon Mixture

1 lb Salmon Fillet Fresh or thawed frozen.
1/2 cup Mayonnaise Japanese mayo is preferred.
4 oz Cream Cheese Softened for easy mixing.
3 tbsp Sriracha Adjust for spice preference.
1 tbsp Rice Vinegar
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Soy Sauce or Tamari Tamari for gluten-free option.

For the Topping and Garnish

1 tbsp Furikake Sprinkle generously.
2 stalks Green Onions Chopped finely.
1 tbsp Sesame Seeds Optional for crunch.

To Serve

1 medium Avocado Sliced.
2 sheets Nori Seaweed Sheets For wrapping.

Equipment

Oven
Baking dish
Mixing Bowl
Saucepan
Spatula

Method

Step-by-Step Instructions

Cook sushi rice according to package instructions, then fluff and cool slightly.
Preheat oven to 375°F (190°C) and bake salmon for 15-20 minutes until flaky.
In a bowl, mix flaked salmon with mayonnaise, cream cheese, sriracha, rice vinegar, sugar, soy sauce, and salt.
In a greased baking dish, spread cooked sushi rice, then layer salmon mixture evenly on top.
Sprinkle furikake seasoning over the salmon layer.
Bake at 350°F (175°C) for 25 minutes until golden and bubbly.
Let cool for a few minutes, then serve warm with avocado and nori sheets.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 4mgCalcium: 60mgIron: 2mg

Notes

Use short-grain sushi rice for the best texture. Fresh or thawed salmon is preferred.

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