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–+ servings
Snickers Rice Crispy Treats

Irresistible Snickers Rice Crispy Treats for Sweet Cravings

These Snickers Rice Crispy Treats combine crunch and sweetness, capturing the beloved candy bar in an easy dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup butter Substitute with coconut oil for a dairy-free option.
  • 5 cups mini marshmallows Use regular marshmallows if mini aren't available.
  • 5 1/2 cups Rice Krispie cereal Any crispy rice cereal works as a substitute.
For the Nutty Layer
  • 1/2 cup salted peanuts Swap with almonds for a different flavor.
For the Caramel
  • 16 oz caramels, unwrapped Store-bought caramel sauce can substitute but adjust quantity.
  • 3 tablespoons heavy cream Substitute with coconut cream for a dairy-free option.
For the Topping
  • 2 cups chocolate chips Dark chocolate chips can enhance the flavor contrast.

Equipment

  • 9x13 inch baking pan
  • large saucepan
  • Spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Snickers Rice Crispy Treats
  1. Step 1: Prepare the Pan - Grease a 9x13 inch baking pan to ensure easy removal.
  2. Step 2: Melt the Butter - Melt 1/4 cup of butter over medium-low heat until fully melted and bubbly.
  3. Step 3: Incorporate the Marshmallows - Add 5 cups of mini marshmallows and stir until fully melted.
  4. Step 4: Add the Rice Krispie Cereal - Quickly add 5 1/2 cups of Rice Krispie cereal and stir until well-coated.
  5. Step 5: Press into the Pan - Transfer the mixture into the prepared pan and press evenly.
  6. Step 6: Add the Peanuts - Evenly sprinkle 1/2 cup of salted peanuts over the top and gently press down.
  7. Step 7: Melt the Caramel - Combine 16 oz of unwrapped caramels and 3 tablespoons of heavy cream over medium heat.
  8. Step 8: Pour the Caramel - Pour the melted caramel mixture evenly over the layer of peanuts.
  9. Step 9: Melt the Chocolate - Melt 2 cups of chocolate chips in a microwave-safe bowl in 30-second increments.
  10. Step 10: Spread the Chocolate - Pour the melted chocolate over the caramel layer and spread evenly.
  11. Step 11: Let it Set - Allow the treats to cool at room temperature for about 1-2 hours.
  12. Step 12: Slice and Serve - Once cooled, slice the treats into squares or rectangles and serve.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, mix thoroughly and let cool completely before slicing. Store in an airtight container.

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