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Samoas Cookie Pie

Irresistible Samoas Cookie Pie: No-Bake Chocolate Coconut Bliss

Samoas Cookie Pie captures the flavors of your favorite Girl Scout cookies in a no-bake dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup Unsalted Butter Substitute with margarine if dairy-free
  • 1 large Egg Use a flax egg for vegan alternative
  • 1 cup Light Brown Sugar Can be replaced with granulated sugar
  • 1 teaspoon Vanilla Extract Almond extract for a unique twist
  • 1 1/2 cups All-Purpose Flour Use gluten-free flour blend for gluten-free version
  • 1 teaspoon Salt Modify to taste
For the Layers
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips for richer taste
  • 1 cup Sweetened Shredded Coconut Unsweetened coconut can replace it
  • 1 cup Sweetened Condensed Milk Opt for evaporated milk to reduce sweetness
  • 1/2 cup Salted Caramel Sauce Homemade or store-bought can be used

Equipment

  • 9-inch Pie Dish
  • microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions for Samoas Cookie Pie
  1. Preheat your oven to 350°F (175°C) and lightly spray a 9-inch pie dish with cooking spray.
  2. Melt ½ cup of unsalted butter in a microwave-safe bowl; whisk in 1 large egg, 1 cup of light brown sugar, and 1 teaspoon of vanilla extract until smooth.
  3. Stir in 1½ cups of all-purpose flour and a pinch of salt into the wet mixture until just combined.
  4. Pour the crust mixture into the prepared pie dish and bake for 10-12 minutes until lightly golden.
  5. Sprinkle 1 cup of semi-sweet chocolate chips and 1 cup of sweetened shredded coconut over the crust; drizzle with 1 cup of sweetened condensed milk and ½ cup of salted caramel sauce.
  6. Return to the oven and bake for an additional 25 minutes until bubbly and golden.
  7. Cool at room temperature for about 10 minutes; drizzle melted chocolate over the top and let set for at least 4 hours or overnight.
  8. Slice the pie into generous wedges and serve chilled, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 130mgPotassium: 120mgFiber: 2gSugar: 22gVitamin A: 350IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 6 months.

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