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Pumpkin Pull Apart Bread

Irresistible Pumpkin Pull Apart Bread Perfect for Fall Gatherings

This irresistible Pumpkin Pull Apart Bread is perfect for fall gatherings, offering a delightful combination of flaky biscuits, rich pumpkin filling, and a crunchy glaze.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups flaky biscuit dough Can be homemade or canned.
  • 1/2 cup sugar Adjust based on personal sweetness preference.
  • 2 tablespoons pumpkin pie spice Can substitute with a mix of cinnamon, nutmeg, and ginger.
  • 1/2 cup butter Melted, unsalted preferred.
  • 1 cup pumpkin puree Can substitute with pumpkin pie filling.
For Homemade Biscuit Dough
  • 2 cups flour Provides structure to the biscuits.
  • 1 tablespoon baking powder Leavening agent for light, fluffy biscuits.
  • 1 teaspoon salt Elevates flavor.
  • 1/2 cup unsalted sweet cream butter Use cold for flakiness.
  • 3/4 cup whole milk Moistens the dough.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with butter or non-stick spray.
  2. If making homemade biscuit dough, sift together flour, baking powder, and salt. Cut in cold butter until coarse crumbs form, then add milk and chill.
  3. For canned biscuit dough, cut each biscuit in half horizontally to create two layers.
  4. Melt unsalted butter. Mix sugar and pumpkin pie spice. Dip each biscuit half in melted butter, then coat in the sugar mixture.
  5. Spread pumpkin puree on the cut side of each biscuit half, then stack them with the plain sides together in the loaf pan.
  6. Bake for 35-60 minutes until golden brown and a toothpick comes out clean.
  7. Brush the top with melted butter and sprinkle with sugar and cinnamon mixture. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow for additional cooling time before serving to enhance the flavor.

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