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Pretzel Scotcheroos

Irresistible Pretzel Scotcheroos: Your New Favorite Treat

These Pretzel Scotcheroos combine crunchy pretzels and marshmallowy Rice Krispies for a sweet and salty treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Setting Time 30 minutes
Total Time 35 minutes
Servings: 32 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup corn syrup Adds sweetness and binds ingredients.
  • 1 cup peanut butter Provides creaminess and flavor; can substitute with nut-free options.
  • ½ cup sugar Sweetness enhancer; can use brown sugar for a richer flavor.
  • 2 cups Rice Krispies cereal Gives structure and crunch to the bars.
  • 3 cups pretzels (chopped) Adds salty crunch; any variety can be used.
For the Topping
  • 11 ounces milk chocolate chips Can replace with dark chocolate.
  • 11 ounces butterscotch chips Can substitute with additional chocolate if needed.

Equipment

  • 9x13-inch Baking Dish
  • Large mixing bowl
  • Saucepan
  • Spatula or wooden spoon
  • Double boiler or microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Line a 9x13-inch baking dish with parchment paper.
  2. In a large bowl, blend the chopped pretzels with Rice Krispies cereal.
  3. In a saucepan, combine corn syrup, peanut butter, and sugar over medium heat until warm and smooth.
  4. Pour the peanut butter sauce over the pretzel and Rice Krispies mixture and mix well.
  5. Transfer the mixture into the prepared baking dish and press down evenly.
  6. Melt the milk chocolate chips and butterscotch chips together until smooth.
  7. Pour the melted mixture over the pressed cereal layer and spread evenly.
  8. Chill in the refrigerator for about 30 minutes until set, then cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container. For optimal freshness, consume within 5 days or freeze for up to 2 months.

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