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Pineapple Upside Down Cupcakes

Irresistible Pineapple Upside Down Cupcakes for Sweet Moments

These Pineapple Upside Down Cupcakes are a delightful twist on a classic favorite, perfect for summer gatherings and sweet moments.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Layer
  • 1 tablespoon Melted Butter Salted or unsalted based on preference
  • 1 tablespoon Light Brown Sugar Can substitute with granulated sugar
  • 1 piece Maraschino Cherries Key for presentation
  • 1 tablespoon Crushed Pineapple (canned) Well-drained
Cupcake Batter
  • 15-18 ounces Pineapple Cake Mix Acts as the base for flavor
  • 1 cup Pineapple Juice Can substitute with apple or orange juice
  • 1/3 cup Canola Oil Other neutral oils can be substitutes
  • 2 pieces Eggs Flax eggs can be used for a vegan version
Optional Toppings
  • 1 cup Powdered Sugar For dusting
  • 1 piece Cherries For garnish
  • 1 cup Whipped Cream For serving

Equipment

  • Cupcake pan
  • electric mixer
  • measuring cups
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and spray a cupcake pan with non-stick cooking spray.
  2. In each cupcake well, place 1 teaspoon of melted butter, followed by 1 tablespoon of light brown sugar, a maraschino cherry, and top it off with 1 tablespoon of drained crushed pineapple.
  3. In a large mixing bowl, combine the pineapple cake mix, pineapple juice, canola oil, and eggs. Beat on low speed for about 2 minutes until smooth.
  4. Pour the batter into each cupcake well, filling them just below the rim. Bake for approximately 20 minutes.
  5. Allow the cupcakes to cool in the pan for about 10 minutes, then invert onto a plate to serve.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for longer storage.

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