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Peach Cobbler Recipe

Irresistible Peach Cobbler Recipe with a Crunchy Twist

This Peach Cobbler Recipe features a crunchy top with juicy peach filling, making it a perfect summer dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 4 cups Fresh Peaches peeled, pitted, and sliced
  • 1 cup Organic Brown Sugar or coconut sugar
  • 1/2 cup Organic Sugar or pure maple syrup
  • 2 tablespoons Lemon Juice or lime juice
  • 3 tablespoons Corn Starch or arrowroot starch
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
Topping
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 1/2 cup Earth Balance® Butter or coconut oil
  • 1/4 cup Boiling Water or warm milk
  • 2 tablespoons Additional Sugar for topping
  • 1 teaspoon Cinnamon for topping

Equipment

  • Oven
  • Baking dish
  • Mixing Bowls
  • Whisk
  • Pastry Blender

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel, pit, and slice fresh peaches into ¼-1/2 inch pieces and mix with brown sugar, organic sugar, cinnamon, corn starch, lemon juice, and nutmeg.
  3. Pour the peach mixture into an ungreased 9 x 13 baking dish and bake for 10 minutes.
Topping
  1. In a bowl, whisk together flour, organic sugar, brown sugar, baking powder, and salt.
  2. Cut in the Earth Balance® butter until it resembles coarse crumbs.
  3. Gradually stir in boiling water until smooth.
Assembly and Baking
  1. Spread topping mixture over pre-baked peaches.
  2. Sprinkle the additional sugar and cinnamon over the topping.
  3. Return to oven and bake for an additional 35 minutes.
  4. Allow to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Delicious served warm with dairy-free ice cream.

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