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Peach Cobbler Recipe

Irresistible Peach Cobbler Recipe for Sweet Summer Evenings

This Peach Cobbler Recipe celebrates ripe peaches and is perfect for summer evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Base
  • 4 cups Peaches Juicy base; use fresh for optimum flavor; canned or frozen also work wonders.
  • 0.25 cups Sugar Adds sweetness; you can reduce the amount for less sweetness if desired.
  • 1 teaspoon Cinnamon Powder Adds warmth and enhances peach flavor; consider nutmeg for a different twist.
Dough Topping
  • 2 large Eggs Binds the topping and adds richness; an egg substitute can be used for a vegan version.
  • 0.25 cups Melted Butter Provides richness and forms a crispy topping; opt for dairy-free alternatives if needed.
  • 0.5 cups Milk Adds moisture; can swap with non-dairy milk for various dietary needs.
  • 2 cups All-Purpose Flour Creates the structure of the topping; use gluten-free flour for a gluten-free version.
  • 4 teaspoons Baking Powder Acts as a leavening agent for a fluffy texture.
  • 0.5 teaspoon Salt Enhances flavor and balances sweetness.
Serving Suggestion
  • 1 scoop Ice Cream Serve warm cobbler with a scoop of vanilla ice cream for a classic pairing or try peach-flavored for a fun twist!

Equipment

  • Mixing Bowls
  • Baking dish
  • Whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the baking dish by greasing it lightly.
  2. In a mixing bowl, toss your peaches with ¼ cup of sugar and 1 teaspoon of cinnamon. Spread the mixture evenly in the baking dish.
  3. In a separate bowl, whisk together the eggs, ½ cup of sugar, milk, and melted butter until well combined.
  4. Sift the flour, baking powder, and salt into the wet mixture and stir until just combined.
  5. Spoon the batter over the peach base, leaving gaps for juices to bubble up.
  6. Bake the cobbler for 35 to 45 minutes or until the topping is golden brown and juices are bubbly.
  7. Allow the cobbler to cool for about 10 minutes before serving warm with ice cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, use ripe peaches and consider adding cornstarch to thicken the filling if needed.

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