Cook the Lasagna Noodles by boiling water and cooking according to package instructions for 8–10 minutes, then drain and rinse.

Cook the Bacon in a skillet over medium heat for 7–8 minutes until crispy, then transfer to a paper towel-lined plate.

Brown the Ground Beef in the same skillet for 5–7 minutes, adding minced garlic, salt, pepper, and Italian seasoning last 2 minutes of cooking.

Prepare the Creamy Cheese Mixture by blending cream cheese, half mozzarella, and all Parmesan in a bowl until smooth.

Layer the Lasagna in a 9x13 inch baking dish with marinara sauce, noodles, meat mixture, and creamy cheese mixture.

Top with remaining mozzarella and Parmesan cheese and bake covered with foil at 350°F (175°C) for 25 minutes.

Uncover and bake for an additional 15 minutes until cheese is bubbly and golden.

Cool for 10 minutes, slice, and serve warm.