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Old Fashioned Corn Fritters

Irresistible Old Fashioned Corn Fritters You’ll Adore

Delight in these Old Fashioned Corn Fritters, a nostalgic treat that’s healthier yet delicious.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Fresh Corn You can substitute with applesauce for a lighter option.
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1/2 cup Granulated Sugar Coconut sugar is a wholesome alternative if desired.
  • 2 teaspoons Baking Powder Ensure freshness for best results.
  • 2 Eggs Opt for flax eggs for a vegan option.
  • 1/2 cup Milk Almond milk works great for dairy-free diets.
  • 1 teaspoon Cinnamon Infuses warm flavor and aroma.
  • 1 cup Powdered Sugar For dusting on top upon baking.

Equipment

  • mini donut pan

Method
 

Step‑by‑Step Instructions for Old Fashioned Corn Fritters
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare the mini donut pan.
  2. Grease the mini donut pan with cooking spray or oil to prevent sticking.
  3. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until no lumps remain. Set aside.
  4. In a separate bowl, whisk eggs and milk until smooth and fully combined.
  5. Gradually fold the wet ingredients into the dry mixture until just blended.
  6. Fold in the fresh corn until evenly distributed throughout the batter.
  7. Fill each donut mold about ¾ full with the batter.
  8. Bake for 8-10 minutes or until golden brown; a toothpick should come out clean.
  9. Let the donuts cool slightly before transferring them to a wire rack, then dust with powdered sugar.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These fritters can be made gluten-free and are freezer-friendly—store in an airtight container for up to 2 months.

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