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No Bake Snickers Pie

Irresistible No Bake Snickers Pie for Effortless Indulgence

Delight in this No Bake Snickers Pie, a creamy dessert blending rich peanut butter and caramel atop a sweet graham cracker crust.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Feel free to use any similar cookie crumbs if desired.
  • 2 tablespoons Granulated Sugar No substitutes are recommended for this role.
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for a dairy-free option.
For the Filling
  • 8 ounces Cream Cheese Consider using vegan cream cheese for a vegan alternative.
  • 1 cup Creamy Peanut Butter Can swap with almond butter for a different twist.
  • 1 cup Powdered Sugar Regular sugar can work but might not dissolve as easily.
  • 1 pack Instant Cheesecake Pudding Mix Vanilla pudding can work as a substitute in a pinch.
  • 1 cup Heavy Whipping Cream Coconut cream can be used for a non-dairy version.
  • 8 ounces Frozen Whipped Topping Opt for homemade whipped cream if you prefer it fresh.
  • 4 bars Snickers Bars You can use any chocolate-covered candy for a different flavor experience.

Equipment

  • Mixing Bowl
  • Stand Mixer
  • 9-inch Pie Dish

Method
 

Preparation Steps
  1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until resembling wet sand, then press firmly into a 9-inch pie dish.
  2. In a stand mixer, beat the cream cheese and creamy peanut butter together until smooth and creamy, about 2-3 minutes.
  3. Gradually add powdered sugar and mix until well combined, ensuring it's free of lumps.
  4. Sprinkle in the instant cheesecake pudding mix and blend on low speed until incorporated.
  5. Gradually pour in the heavy whipping cream while mixing on low, then increase speed to medium and whip until fluffy.
  6. Gently fold in half of the frozen whipped topping and the chopped Snickers bars into the creamy mixture.
  7. Spoon the creamy filling into your cooled crust, smoothing the top with a spatula.
  8. Refrigerate the pie for at least 2 hours until firm. Decorate the top with remaining whipped topping and chopped Snickers bars.
  9. Slice the pie into generous pieces and serve chilled for the best flavor experience.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 34gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 210mgPotassium: 250mgFiber: 1gSugar: 22gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

Ensure the crust is cooled completely before adding the filling to prevent it from becoming runny. Ample chilling time allows flavors to meld and sets the filling properly.

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