Go Back
–+ servings
Korean Steak Sandwich

Irresistible Korean Steak Sandwich with Spicy Garlic Mayo

This Korean Steak Sandwich combines rich flavors of marinated ribeye with spicy garlic mayo, creating a mouthwatering meal experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Korean-American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 lb Ribeye Steak Can substitute with sirloin or flank steak.
  • 1/4 cup Soy Sauce Essential for enhanced flavor.
  • 2 tbsp Gochujang Paste Adjust for spice level.
  • 1 tbsp Minced Ginger
  • 1 tbsp Light Brown Sugar
  • 2 tbsp Rice Wine Can substitute with mirin or omit.
  • 4 cloves Garlic Cloves Minced for marinade.
  • 1/2 tsp Black Pepper Adjust to taste.
  • 1 medium Sweet Apple (grated) Pear can also be used.
  • 1 tbsp Toasted Sesame Oil
For Cooking and Assembly
  • 1 tbsp Oil (for cooking) Vegetable or canola oil work best.
  • 1 cup Red and Yellow Bell Peppers Feel free to swap with green peppers.
  • 4 slices Thick Slices of Bread Choose your favorite type.
  • 2 tbsp Salted Butter (melted)
  • 1 cup Mature Cheddar Cheese (grated) Alternatives include mozzarella or pepper jack.
  • 1/2 medium Red Onion (sliced) Can replace with green onions or omit.
  • 1/4 cup Jalapenos (sliced) Adjust quantity to taste.
  • 2 tbsp Spring Onions (scallions) Optional.
For the Condiments
  • 1/2 cup Mayonnaise
  • 2 tbsp Garlic Mayo Mix mayonnaise with minced garlic.
  • 2 tbsp Sweet Chili Sauce Optional for a flavor boost.
  • 1 tbsp Sesame Seeds For garnish.

Equipment

  • Skillet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Place ribeye steak in the freezer for about 30 minutes to firm it up. Cut into thin strips, about 2 mm thick.
  2. In a mixing bowl, combine soy sauce, gochujang paste, minced ginger, light brown sugar, rice wine, minced garlic, black pepper, grated apple, and toasted sesame oil. Whisk until smooth and marinate steak.
  3. Heat a skillet over medium-high heat, add a little cooking oil, then cook marinated steak strips for 4-5 minutes.
  4. In the same skillet, reduce heat to medium and sauté sliced bell peppers for 2-3 minutes until soft.
  5. Butter one side of thick bread slices. Layer sautéed peppers, cooked steak, sesame seeds, cheddar cheese, red onion, and jalapeños on unbuttered side.
  6. Grill assembly in the skillet on low-medium heat for 2-3 minutes on each side until golden brown and cheese is melted.
  7. Mix mayonnaise with minced garlic for garlic mayo, drizzle in sandwiches before serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 1000IUVitamin C: 90mgCalcium: 250mgIron: 3mg

Notes

Ensure to marinate the steak for at least 30 minutes; overnight for maximum flavor. Adjust jalapeño quantity based on spice preference.

Tried this recipe?

Let us know how it was!