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–+ servings
Jalapeño Cheese Squares

Irresistible Jalapeño Cheese Squares for Every Snack Attack

These Jalapeño Cheese Squares are a crowd-pleaser with a satisfying crunch and a creamy cheesy center, perfect for gatherings and snacks.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Sharp Cheddar Cheese Grated
  • 2 cups Monterey Jack Cheese Grated
  • 1 cup All-Purpose Flour or gluten-free blend
  • 1 cup Evaporated Milk regular milk can be used
  • 3 large Eggs or flax eggs for vegan option
For the Flavor
  • 1 cup Crumbled Bacon omit for vegetarian option
  • 1/2 cup Pickled Jalapeños diced; use fresh for more heat

Equipment

  • Mixing Bowl
  • Spatula
  • Baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, grate a generous amount of sharp cheddar and Monterey Jack cheese before adding crumbled bacon and diced pickled jalapeños. Mix thoroughly.
  2. In another bowl, whisk together evaporated milk, all-purpose flour, and eggs until smooth. Ensure there are no lumps.
  3. Pour the smooth wet mixture over your cheese blend and stir gently until all ingredients are incorporated.
  4. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour in the mixture, spreading evenly. Bake for 35–40 minutes.
  5. Remove from the oven and let cool for about 10 minutes. Cut into squares and serve warm.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers covered in the fridge for up to 3 days. Reheat in the oven at 350°F for the best texture.

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