Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Spray your mini Bundt pan with non-stick cooking spray.
- Combine rolled biscuit pieces with melted butter, dried parsley, oregano, and basil in a large mixing bowl.
- Gently fold in diced pickled jalapenos and shredded sharp cheddar cheese into the biscuit mixture.
- Transfer the biscuit mixture into the prepared mini Bundt pan, pressing firmly and evenly.
- Bake for 18-20 minutes until the top is golden brown and slightly crispy.
- Remove from the oven and let cool for about 5 minutes before inverting onto a serving platter.
Nutrition
Notes
Cut the biscuits into even pieces for uniform cooking. For fresh jalapenos, adjust the amount based on desired heat level. Bake time may vary based on oven differences.
