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Honey Mustard BLT Chicken Sliders

Irresistible Honey Mustard BLT Chicken Sliders You'll Love

Honey Mustard BLT Chicken Sliders are a crowd-pleasing treat that combines tender fried chicken, crispy bacon, and zesty honey mustard on a soft pretzel bun.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 6 buns King's Hawaiian Pretzel Slider Buns Regular slider buns can work if you prefer less sweetness.
  • 2 cups Fried Chicken Tenders, Chopped Grilled chicken can be a healthier option.
  • 1 cup Cooked Bacon, Crumbled Consider turkey bacon for a leaner twist.
  • 1/2 cup Honey Mustard Store-bought or homemade.
For the Toppings
  • 6 slices Pepper Jack Cheese Swap for cheddar or Gouda if desired.
  • 1 cup Avocado, Cubed Try using lettuce or spinach if you prefer less fat.
  • 1 cup Cherry Tomatoes, Quartered Grape tomatoes can also be used.
  • 1 teaspoon Flaky Salt Ensure even sprinkling for balanced flavor.

Equipment

  • baking sheet
  • Mixing Bowl
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Begin by splitting the King's Hawaiian pretzel slider buns in half. Place the bottom halves on a baking sheet, ensuring they are evenly spaced for toasting.
  2. Evenly layer slices of Pepper Jack cheese over both halves of the slider buns. Next, sprinkle crumbled cooked bacon generously on top of the cheese.
  3. Place the baking sheet under your oven’s broiler set to high. Broil for about 2-3 minutes, keeping a close eye on the buns to prevent burning.
  4. In a mixing bowl, toss the chopped fried chicken with honey mustard until every piece is coated.
  5. Onto the broiled bun bottoms, layer the honey mustard chicken, followed by the creamy avocado cubes and quartered cherry tomatoes.
  6. Carefully place the top halves of the buns over your assembled sliders. Serve immediately, with a side of extra honey mustard for dipping if desired.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Assemble sliders just before serving to prevent sogginess. Cook chicken and bacon in advance for quicker assembly.

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