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Glazed Eggnog Banana Bread

Irresistible Glazed Eggnog Banana Bread for Holiday Joy

Indulge in the festive flavors of Glazed Eggnog Banana Bread—a delightful treat perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Eggnog substitute with almond milk if desired
  • 3 medium Ripe Bananas essential for sweetness and texture
  • 2 cups All-Purpose Flour or gluten-free blend for variation
  • 1 teaspoon Baking Soda check freshness for best rise
  • 1 teaspoon Baking Powder check freshness for best rise
  • 1 teaspoon Ground Cinnamon or allspice if preferred
  • 0.5 teaspoon Nutmeg or allspice if preferred
  • 1 cup Granulated Sugar or coconut sugar for lower glycemic index
  • 2 large Eggs or flax eggs for a vegan option
  • 1 teaspoon Vanilla Extract or almond extract for a unique flavor
For the Glaze
  • 1 cup Powdered Sugar mix with eggnog for topping
  • 0.25 cup Eggnog or substitute with lemon juice or milk for non-dairy

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Add the eggnog, eggs, and vanilla extract to the mashed bananas and whisk until smooth.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Fold the dry ingredients into the banana mixture gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for approximately 70 minutes until golden brown.
  8. Allow the bread to cool in the pan for about 10 minutes before removing it.
  9. Prepare the glaze by whisking together powdered sugar and eggnog until smooth.
  10. Drizzle the glaze over the cooled bread and serve warm or with butter.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness. Avoid overmixing to maintain a tender crumb. Store in an airtight container for freshness.

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