Go Back
–+ servings
Garlic Rosemary Bread

Irresistible Garlic Rosemary Bread You'll Love Baking at Home

This Garlic Rosemary Bread is a delightful artisan loaf that combines earthy rosemary and savory garlic – perfect for any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Quick Meals
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1.5 tsp Sugar Honey or agave syrup can be used as natural alternatives.
  • 2 tsp Salt Essential for taste and strengthens the dough.
  • 2.5 tsp Quick yeast Can use instant yeast as a substitute.
  • 1.33 cups Warm water Ensure the water is warm to activate the yeast.
For Flavor
  • 2 large sprigs Fresh rosemary Can substitute with dry rosemary but use less.
  • 3 cloves Garlic Fresh garlic is ideal; garlic powder is a suitable alternative.

Equipment

  • Dutch oven
  • Mixing Bowl
  • wooden spoon
  • Parchment Paper
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, sugar, salt, and quick yeast. Gradually pour in warm water while mixing until the dough becomes sticky and shaggy.
  2. Cover the bowl with a clean kitchen towel and place it in a warm area. Allow the dough to rise for about 60 minutes, or until it has doubled in size.
  3. Transfer the dough onto a well-floured sheet of parchment paper. Gently shape it into a ball and let it rest for 20 minutes.
  4. Preheat your Dutch oven (with the lid off) in the oven at 450°F (232°C) for at least 30 minutes.
  5. Transfer the dough into the hot Dutch oven. Score the top with a sharp knife and cover with the lid. Bake for 30 minutes.
  6. After 30 minutes, remove the lid and continue baking for an additional 10 minutes until the crust is golden brown.
  7. Lift the bread using the parchment and transfer it to a cooling rack. Allow it to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 1mg

Notes

This Garlic Rosemary Bread combines incredible flavor with a simple baking process, making it the perfect addition to any meal.

Tried this recipe?

Let us know how it was!