Irresistible Espresso Bourbon Maple Waffles for Brunch Bliss

Delight in these gluten-free, high-protein Espresso Bourbon Maple Waffles—perfect for brunch without the guilt.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 waffles

Course: Breakfast

Cuisine: Brunch

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Waffle Batter

1 package Dilettoso Va Vanilla Amore Mix Gluten-free mix
1 large Egg Or substitute with 1 tbsp ground flaxseed + 2.5 tbsp water for vegan option
1 cup Espresso Or strong brewed coffee
1 cup Water For batter consistency
1/2 cup Sugar-Free Chocolate Chips Optional for sweetness

For Serving

2 tbsp Grass-fed Butter Or non-dairy option
1/2 cup Crown Organic Pure Maple Syrup Or alternatives like agave syrup or honey

Equipment

Waffle griddle
Mixing Bowls
Whisk

Method

Step-by-Step Instructions

In a mixing bowl, combine the Dilettoso Va Vanilla Amore Mix with any desired dry ingredients for your Espresso Bourbon Maple Waffles, ensuring a smooth and consistent blend.
In a separate bowl, whisk together the egg, strong espresso, and water until just combined.
Preheat your waffle griddle or skillet to medium heat, approximately 375°F (190°C) and coat with non-stick spray or butter.
Pour the waffle batter onto the hot cooking surface, using about ½ cup for each waffle. Cook for 3-4 minutes until edges are golden.
Carefully remove the waffles from the griddle and serve topped with butter and maple syrup.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure the batter is smooth but not over-mixed. Use high-quality espresso for the best flavor. Store leftovers in an airtight container for up to 3 days. Reheat in a toaster.

Tried this recipe?

Let us know how it was!