Irresistible Date Snickers: Healthy Decadence in Every Bite

Enjoy these Date Snickers, a healthy treat blending chewy dates, peanut butter, and dark chocolate for a guilt-free indulgence.

Print Recipe Pin Recipe

Prep Time 10

Freezing Time 1

Total Time 1 10

Servings: 12 pieces

Course: Desserts

Cuisine: Healthy, Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

12 pieces Medjool Dates Pitted
1/2 cup Peanut Butter Smooth or crunchy

For the Crunch

1/4 cup Salted Peanuts Chopped

For the Coating

1 cup Dark Chocolate 70% cacao or higher

Equipment

Silicone cupcake molds
microwave-safe bowl

Method

Step-by-Step Instructions

Begin by pitting the Medjool dates and placing them into round cupcake silicone molds, about three dates in each mold.
Spoon a generous dollop of peanut butter into the center of each pitted date.
Sprinkle salted peanuts over the peanut butter layer in each mold.
Melt the dark chocolate in a microwave-safe bowl, drizzling it over each filled date.
Place the filled molds in the freezer for at least one hour.
Carefully remove the Date Snickers from the molds and serve immediately.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 180mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store any leftovers in an airtight container for up to a week in the fridge. For longer storage, freeze them for up to 3 months.

Tried this recipe?

Let us know how it was!