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Crockpot Peach Cobbler

Irresistible Crockpot Peach Cobbler with a Buttery Crust

This Easy Crockpot Peach Cobbler brings together ripe peaches in a golden, buttery crust, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Fresh Peaches peeled, pitted, and sliced
  • 1/2 cup Brown Sugar for filling
  • 1 teaspoon Ground Cinnamon
For the Cobbler Topping
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 cup Rolled Oats
  • 1/2 cup Butter softened
  • 1/2 cup Brown Sugar for topping
  • 1 teaspoon Ground Cinnamon

Equipment

  • Crockpot

Method
 

Cobbler Preparation
  1. Peel, pit, and slice the peaches into thin wedges, yielding about 4 cups.
  2. Toss sliced peaches with half of the brown sugar and a sprinkle of ground cinnamon in the crockpot.
  3. Cook on low heat for about 10 minutes.
  4. In a mixing bowl, combine flour, oats, remaining brown sugar, and cinnamon.
  5. Cut in softened butter until the mixture resembles coarse crumbs.
  6. Sprinkle the topping mixture evenly over the peach layer in the crockpot.
  7. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
  8. Serve warm, ideally with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use ripe peaches. Monitor cooking time to achieve a golden-brown topping and bubbly peaches. Serve with vanilla ice cream for an indulgent treat.

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