Irresistible Chocolate Ooey Gooey Cake for Sweet Cravings

This Chocolate Ooey Gooey Cake is rich, indulgent, and perfect for satisfying chocolate cravings.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Batter

1 box Chocolate Cake Mix Select a high-quality mix for richer flavor.
1 cup Water Use room temperature for better mixing.
1/2 cup Vegetable Oil Can be swapped with melted butter for more richness.
2 large Eggs Ensure they are at room temperature.

For the Gooey Filling

8 oz Cream Cheese Soften before mixing.
2 cups Powdered Sugar Can use a sugar substitute for lower calories.
1 cup Chocolate Chips Opt for semi-sweet or dark chips.

Equipment

Mixing Bowl
Whisk
electric mixer
9x13 inch baking pan
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare a greased 9x13 inch baking pan.
In a large bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth, about 2-3 minutes.
In another bowl, blend cream cheese and powdered sugar until smooth, then stir in chocolate chips.
Pour half the cake batter into the prepared pan, dollop the cream cheese mixture over it, then add the remaining batter.
Bake for 40-45 minutes until the top is set but the center jiggles slightly.
Cool in the pan for 10-15 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 210mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Serve warm for the ultimate gooey experience. Store leftovers in an airtight container for up to 3 days.

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